Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Arugula Cherry Salad
Cherry Arugula Salad

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

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Curried opo
Curried Opo Squash
01 HR 15 MINS
SERVES 8

Take an ordinary opo squash and turn it into an amazing curry in just a few short steps.

Fig Jam
Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

honeydew smoothie
Green Machine Honeydew Smoothies
00 HR 25 MINS
SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata
California Caponata
01 HR 15 MINS
SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Cauliflower Bacon
Cauliflower with Bacon & Shallots
00 HR 45 MINS
SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Lemon Drop
Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel and citrus salad topped with strawberries
Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled Onion
Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

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