Knoll Farms

The farm was established in 1979 by Rick and Kristie Knoll. Their 10-acre farm not only produces delicious, high-quality organic produce all year round but is also a haven for local wildlife. Knoll Farms practices food-safe biodiversity farming with an emphasis on soil health, which leads to some fantastic and wide varieties of produce such as green garlic, salad greens, the famous Knoll figs. They have Mission, Adriatic, Brown Turkey, and Kadota varieties. Youll also find persimmons arriving soon.