As Kneaded Bakery

This woman-founded artisan bread bakery makes sourdough loaves, French baguettes, challah, and other noshes to nourish communities across the Bay Area at farmers' markets, independent grocers, restaurants, and their brick-and-mortar store in San Leandro. Iliana Berkowitz has been a professional bread baker for almost a decade. She started her own business because she wanted to share the art and craft of bread baking. She started out as a solo entrepreneur, circulating her loaves via a "Bread Club," then grew into attending farmers' markets. They deliver wholesome bread of unparalleled taste, texture.