As Kneaded BakerySAN LEANDRO , CA
I've been a professional bread baker for almost a decade. I started my own business because I wanted to share the art and craft of bread baking I had spent so long learning. I started out as a solo entrepreneur, circulating my loaves via a "Bread Club," then growing into farmers' markets, and now most of my business is with wholesalers (groceries/restaurants) around the Bay Area. We deliver wholesome bread of unparalleled taste, texture, and substance--and a few bread puns every now and then for good measure.