Beber, Inc.

Arielle Danan founded Beber in 2012 with a passion for food, community, and sustainable agriculture. After spending a year abroad volunteering on organic farms, Arielle returned home to the almond capital of the world Northern California and decided to start something of her own. What began as a booth at the Chico Farmers' Market has grown over the past seven years, and Beber now employs 30 people across the Northern part of the state.

Their secret is their simplicity: organic California almonds and filtered water - thats it! They artfully blend their fresh almondmilk with real wholesome ingredients to make a selection of inspired flavors such as Lavender and Strawberry. Their milk is made in small batches with no preservatives or thickeners and is unpasteurized and unhomogenized. They make their batches fresh every week from almond trees grown in the Chico area.