Winter

Orange Lemongrass Mignonette
00 HR 20 MINS
SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to
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Ashley's Brussels Sprouts
00 HR 55 MINS
SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Candied Dark Chocolate Blood Orange Slices
02 HR 50 MINS
SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

Mushroom Couscous Salad
01 HR 05 MINS
SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Kiwi Pomelo Tart
01 HR 50 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Brown Rice Mandarin Salad
01 HR 10 MINS
SERVES 2

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!