This all depends on what you’re selling.  Producers preparing food on-site are required to follow all California fire and health code regulations and may need to bring more equipment (fire extinguishers, chlorine test strips, etc.).  Below is a list of essentials all producers should bring with them when selling at the market:

• Fire retardant, canopy, tent, or covering for product display
• Weights to anchor your canopy
• Banner with the following information:
  • Business name
  • Business address
  • Business phone number and email address
• Table and tablecloths
• Price signs
• Safe storage for food that is at least 6 inches off the ground
• Equipment for washing food and utensils
• Weights and tie-downs

Please speak with the Market Manager about additional equipment requirements that may be needed for a specific farmers’ market before attending it.