Producers that sell pre-made and ready-to-eat foods are an essential part of the farmers’ market experience, and we love the unique products they bring to each market. These are the basic requirements for these kinds of producers:

• Prepare and store food in a certified commercial kitchen.
• Provide a copy of the county health permit for the kitchen used.  Additionally, if another party owns the kitchen, you will be required to provide a letter from the owner stating your permission to use the kitchen. Have a CA Processed Food Registration or county health permit for the kitchen you are using.