As part of our Avocado Toasts series, this Smoked Salmon Avocado Toast recipe tops crisp, cooled toast with garlicky lemon avocado mash, cool cucumber, and rich smoked salmon, finished with microgreens, pickled onions, and a drizzle of olive oil. A sprinkle of everything bagel seasoning and a fresh lemon wedge round out this elegant, café-worthy bite perfect for breakfast or brunch. Try Hummus and Avocado Toast or Avocado Toast with Bacon and Poached Egg next!
2 slices bread (sourdough or multigrain)
1 ripe avocado
1-1/2 teaspoon lemon juice
1 garlic clove, minced (optional)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cucumber, thinly sliced
4 oz smoked salmon
1/2 cup microgreens or arugula
1 tablespoon pickled red onions (optional)
Olive oil (for drizzling)
Everything bagel seasoning (optional)
Mash avocado with lemon juice, garlic, salt, and pepper.
Toast the bread and let it cool slightly.
Spread the avocado mixture on the toast. Add cucumber, smoked salmon, and pickled onions.
Top with microgreens, drizzle with olive oil, and sprinkle with seasoning.
Serve with a lemon wedge!
