Avocados

Avocados are a quintessential part of California cuisine, and it's no wonder why. These buttery, pear-shaped fruits, with their rich and nutty flavor, are grown on the sloping hills of the state and are the perfect companion to almost any meal.

Add them to soups, salads, and tacos, or enjoy them on their own as a healthy and delicious snack. While typically in season during the hot summer months, you'll find common varieties like Hass, Fuerte, and Sir Prize at your local farmers' market.

California avocados are particularly special because they thrive in less than one percent of the state's land. The trees require the richest soil, fresh coastal breezes, and plenty of sun—a testament to the high-quality produce your local farmers bring to the market.

Season

Fall

Summer

Spring

Color

Dark green skin with light green flesh

Select

To choose a ripe avocado, gently squeeze the fruit in the palm of your hand. It should feel firm but give slightly to gentle pressure. Avoid any avocados with dark blemishes on the skin or that feel overly soft.

Store

Once you have your avocados, you can ripen them on the counter. Once ripe, eat them as soon as possible. Remember to wash the fruit before eating.

Farms/Producers

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