Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Brown Rice Mandarin Salad
01 HR 10 MINS
SERVES 2

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Easy Slow Cooker Apple Butter
00 HR 35 MINS
SERVES 4

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Heart Beet Pancakes
00 HR 39 MINS
SERVES 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Iacopi Farms Bean Salad
01 HR 15 MINS
SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Kabocha Squash Pie
03 HR 01 MINS
SERVES 6

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

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