Taste of the Season

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Almonds

Almonds

Almonds are considered to be one of the healthiest oils you can eat, while also being high in riboflavin, protein, calcium, and fiber. With all of their nutritious benefits, it’s no wonder that almonds are currently the largest tree crop in California. This waist-friendly snack can be found shelled and unshelled; blanched, roasted, flavored, slivered, and more!

Research has shown that almonds provide the right balance of protein, fat and fiber to make you feel full and satisfied, reducing your desire to eat more. If you’re trying to watch your figure, try this delectable, bite-sized nut on for size.

Almonds are a super food, high in lots of minerals and vitamins - and taste good, too!

The Lowdown

  • Season
    Spring/Summer/Fall/Winter
  • Color
    Brown
  • Select
    Look for solid white texture with no discoloration.
  • Store
    Packaged almonds can be stored in unopened packages in a cool, dark place for up to one year. But almonds tend to become rancid when aged. Almonds can be stored in the refrigerator to make them last longer.

News

  • Almonds - Cipponeri

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