Taste of the Season
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Plums are part of the stone fruit family, which includes peaches, nectarines and cherries. Fresh plums have vitamin C, vitamin K, copper, potassium, and fiber in strong amounts. Interestingly, dried plums have become popular again as the name “prune” has officially been changed to dried plums.
Plums have a deep, sweet taste with an edible tangy skin - summer in a sweet little package!
Molly from Fresh Approach brought these amazing plums for us to enjoy at the office. We loved them so much that we decided to make jam with the extras.
A big THANK YOU goes to Molly's dad!
This recipe is a non-canning recipe and...1 HR 15 MINSSERVESFEATURING