Our Favorite Recipes
Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.
Chipotle Butternut Squash Soup
As the weather and market offerings change, it's time to embrace soup season! As author Kate DiCamillo wisely said, "There ain't no point in making soup unless others eat it." Inspired to share the warmth and labor of a big bowl of soup with our farmers' market community, we pooled recipes and bonded over our bowls. PCFMA presents: Soup-A-Palooza 2025—a collection of staff soup recipes and the stories behind them
We received this recipe from Andrew, one of our incredible Operations Coordinators. Here's what he told us about the recipe: A soup I started making for my family during Thanksgiving after years of asking to make something for the holiday. And since then, it has been a staple of our Thanksgiving celebrations with family."
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |