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Sunday 10:30 AM to 2:00 PM
Thursday 4:00 PM to 8:00 PM

2155 3rd St., Livermore, CA

Pacific Coast Farmers' Market

February is here and citrus fruit is at its best. Pick up some of the different varieties of oranges and mandarins the farmers are growing this year. Luis Nava, Market Manager
Livermore Farmers' Market
Sunday 10:30 AM to 2:00 PM
Year-Round
Thursday 4:00 PM to 8:00 PM
Apr 18 2019 - Oct 03 2019

Additional Information

We'll be closed March 2nd for the Livermore Half Marathon

Seasonal Highlight at the Market

"Delicious, economical, versatile, and nutritious, dry beans are a must in any pantry!"

Market Blog

INSTAGRAM Livermore Farmers' Market

Hot, sweet California almonds! Little bit of honey 🍯 , little bit of salt 🧂#sweetandsalty #pcfma #farmersmarket #californiaalmonds #yum #norcal
🌈 💚 Have a nice day 🌈💚 #pcfma #thursday #rainbow #haveaniceday
#Repost @thelifeofbrandade with @get_repost
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Nothing brought the feeling of home to Top Chef like the opportunity to plant, care for, and harvest our own gardens. Possessing and building the knowledge to cultivate your own food as a Chef gives you a great understanding of not only the work that goes into producing the amazing products we use on a daily basis, but helps you to build an understanding of the importance of sustainability in our industry and the world around us. As a chef I strive to be in an environment where I can take part in the production, utilization, protection, and most importantly the sustainability of the environment we live in. As a community we need to support local farms and farmers markets and do everything in our power to eliminate food waste, bringing the food we eat closer to home. We need to work harder everyday to eliminate pollution around our communities and promote sustainability to make our world a better place for future generations to thrive!
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#food #farming #produce #sustainablefood #chef #topchef #bravotopchef #growyourown #growyourownfood #farmtotable #makeachange #environmentalawareness #savetheplanet #whynot #competition #challenge
Chef Marisa making magic 💫 with candied blood oranges 🍊 How’s your Wednesday going? #pcfma #wednesday #farmersmarket #sweet #bloodorange #norcal #eatinseason
YAY for grapefruit brûlée on Monday morning! 😋🔥 #fancy #PCFMA #Monday #eatinseason #farmersmarketfinds #treatyoself #haveagreatweek #sweet
Top-notch day at the farmers market 🍊 @kenstopnotchproduce #pcfma #saturday #danvilleca #norcal #citrus #eatinseason #weloveit #farmersmarket #farmersmarketfinds #eatitall #sweet
WE 💚 BEANS! @iacopifarms beans are a #farmily favorite and locally grown in Half Moon Bay. You can find @iacopifarms year-round on Saturdays at our Pleasanton and College of San Mateo farmers markets.
This simple recipe let’s the flavor of the beans shine through 😋 #sogood

INGREDIENTS 
1 bag Iacopi Farms Italian butter beans
1 6-ounce can medium black olives, drained and sliced in half
4 stalks celery, chopped
1/3 small red onion, diced
Olive oil
Salt and pepper

To prepare beans:
Rinse butter beans under cold running water to remove surface dirt or dust.  Cover the beans in enough cold water so that when they rehydrate there is enough water for them to remain submerged. Soak overnight. Drain.

Place beans in a pot filled with cold water so that beans are covered by at least 3 inches. Bring to a boil and reduce heat to medium or medium-low so that beans continue a gentle boil. Cook about 50-60 minutes, tasting for desired tenderness. Drain and rinse with cold water. Let beans cool to room temperature.

To prepare the salad:
Place cooked beans, olives, celery, red onion, salt and pepper into a bowl. Drizzle with olive oil, adding enough oil so that all ingredients are lightly flavored. Add more or less olive oil depending on taste. 
This dish is best served at room temperature.

#farmersmarketfinds #beans #weloveit #pcfma #eatinseason #local #norcal #yum #halfmoonbay #bayarea #californiagrown
Our team is talking about what we 💚 this month. “Loving ain’t hard when you’re cooking with chard” says our graphic designer, Chris. Hot winter greens make a steamy winter soup to warm the ❤️. We sautéed shallots and garlic with olive oil and added turnip, carrots, red chard, cannellini beans, smoked paprika, salt and pepper with chicken broth. Yum!
What’s your favorite steamy winter soup? 🍲 #pcfma #soup #chard #farmersmarket #winter #norcal #vegetables #farmersmarketfinds #love

Farmers and Producers

   

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Citysort descending Distance Name Products
acampo, CA V&V Farms
Alameda, CA Feel Good Bakery Baked Goods
Alameda, CA Perfect Edge Knife Sharpening East
Alameda, CA Crispian Bakery
Alamo, CA Zolo Coffee Roasters
Antioch, CA Leila's Moroccan Kitchen
Antioch, CA Way to Life Foods
Antioch, CA Charlie's Corn & Sons
Antioch, CA Delta Moon Soapworks
Aptos, CA Tomatero Organic Farm
Aromas, CA Borba Farms Apples, Peppers, Bell, Eggplant, Tomatoes
Benicia, CA Bistro Blends
Benicia, CA KettlePop
Berkeley, CA Brittany Crepes
Berkeley, CA The Baconer
Berkeley, CA La Crepe a Moi
Berkeley, CA The Granola Gal
Brentwood, CA G&S Farms Corn
Brentwood, CA Kite Hawk Farms
Brentwood, CA 53 mi Miss Bee Haven Honey
Brentwood, CA 53 mi Dore
Brentwood, CA 53 mi Shelly's Farm Eggs
Brisbane, CA 53 mi eplantworld,Inc.
Burlingame, CA 53 mi Bay Area Bagels Baked Goods
Cambria, CA 53 mi Stepladder Ranch + Creamery Cheeses

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