Pacific Coast Farmers' Market

Show your farmers' market some love this February! Stop by for the freshest produce in the city and pick up everything you need to treat yourself to a delicious farm fresh meal! Esther Miner, Market Manager
Divisadero Farmers' Market
Sunday 10:00 AM to 2:00 PM

Additional Information

Seasonal Highlight at the Market

"Delicious, economical, versatile, and nutritious, dry beans are a must in any pantry!"

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INSTAGRAM Divisadero Farmers' Market

@pcfma is at at #ecofarm2019 😁 Board members Guy Allard, Shelly McMahon, Vidal Navarro and Director of Direct Marketing Ben Palazzolo are way too serious for this event 😉 #pcfma
WE 💚 BEANS! @iacopifarms beans are a #farmily favorite and locally grown in Half Moon Bay. You can find @iacopifarms year-round on Saturdays at our Pleasanton and College of San Mateo farmers markets.
This simple recipe let’s the flavor of the beans shine through 😋 #sogood

1 bag Iacopi Farms Italian butter beans
1 6-ounce can medium black olives, drained and sliced in half
4 stalks celery, chopped
1/3 small red onion, diced
Olive oil
Salt and pepper

To prepare beans:
Rinse butter beans under cold running water to remove surface dirt or dust.  Cover the beans in enough cold water so that when they rehydrate there is enough water for them to remain submerged. Soak overnight. Drain.

Place beans in a pot filled with cold water so that beans are covered by at least 3 inches. Bring to a boil and reduce heat to medium or medium-low so that beans continue a gentle boil. Cook about 50-60 minutes, tasting for desired tenderness. Drain and rinse with cold water. Let beans cool to room temperature.

To prepare the salad:
Place cooked beans, olives, celery, red onion, salt and pepper into a bowl. Drizzle with olive oil, adding enough oil so that all ingredients are lightly flavored. Add more or less olive oil depending on taste. 
This dish is best served at room temperature.

#farmersmarketfinds #beans #weloveit #pcfma #eatinseason #local #norcal #yum #halfmoonbay #bayarea #californiagrown
TGIF 🙌🏽 What are you doing this weekend to charge your batteries and clear your mind? 🧘🏻‍♀️🔋🙏? We’re going to the farmers market! ☺️ #pcfma #tgif #friday #friyay #norcal #farmersmarket #fresh
The farmers market is full of fun guys selling fungi 🍄 #farmersmarketjokes 🤣#jokesfordays #smile #dontworrybehappy #pcfma #pcfmakindofday #norcal #yum
Our team is talking about what we 💚 this month. “Loving ain’t hard when you’re cooking with chard” says our graphic designer, Chris. Hot winter greens make a steamy winter soup to warm the ❤️. We sautéed shallots and garlic with olive oil and added turnip, carrots, red chard, cannellini beans, smoked paprika, salt and pepper with chicken broth. Yum!
What’s your favorite steamy winter soup? 🍲 #pcfma #soup #chard #farmersmarket #winter #norcal #vegetables #farmersmarketfinds #love
We 💚 it! You’ve probably had sweet potato pie. Have you tried bean pie? What about carrot pie? 🥧 Ra’oofs San Jose Bean Pies are sooooo good. You can find Al and his tasty selection of bean, carrot and sweet potato pies in #sanjosecalifornia at our Evergreen Sunday and Santa Teresa Farmers Markets

#raoofsbeanpies #pcfma #weloveit #beanpies #farmersmarket #sunday #farmersmarketfinds #sogood #yum
#Repost @thelifeofbrandade with @get_repost
Nothing brought the feeling of home to Top Chef like the opportunity to plant, care for, and harvest our own gardens. Possessing and building the knowledge to cultivate your own food as a Chef gives you a great understanding of not only the work that goes into producing the amazing products we use on a daily basis, but helps you to build an understanding of the importance of sustainability in our industry and the world around us. As a chef I strive to be in an environment where I can take part in the production, utilization, protection, and most importantly the sustainability of the environment we live in. As a community we need to support local farms and farmers markets and do everything in our power to eliminate food waste, bringing the food we eat closer to home. We need to work harder everyday to eliminate pollution around our communities and promote sustainability to make our world a better place for future generations to thrive!
#food #farming #produce #sustainablefood #chef #topchef #bravotopchef #growyourown #growyourownfood #farmtotable #makeachange #environmentalawareness #savetheplanet #whynot #competition #challenge
Safety first! Thank you to Manny and Scott from @amr_ambulance Contra Costa County for the refresher course on how to support someone with a health emergency! 🚨 #pcfma #safety #farmersmarkets #community #thankyou #norcal #friendsfarmersfamily

Farmers and Producers


Currently no producers for this market


Citysort descending Distance Name Products
Petaluma, CA Bodega Bay Oyster Company
Petaluma, CA Neve Farms
Pinole, CA Addictive Toast
Pittsburg, CA Izalco Catering
Pleasanton, CA Sister Sara's
Pleasanton, CA Absolutely Sharp
Pleasanton, CA Ohana Bros. Island Style Chips & Popcorn
Pleasanton, CA Island Style Company, LLC
Reedley, CA Lone Oak Ranch Oranges, Pomegranates, Apples, Peaches
Richmond, CA Sugar & Spice Bakery
Richmond, CA Crepe D-Licious
Roseville, CA Freshway Fish
Royal Oaks, CA Clara's Egg Farm
Sacramento, CA Nha Trang Produce
Sacramento, CA Thao's Family Farm (Cher Pang Thao) Bok Choy, Daikon, Eggplant, Herbs
Sacramento, CA Wisdom by Wisdom Natural Soaps
Sacramento, CA Bistro Essentials
Salinas, CA Ground Stew Farms Beets, Swiss Chard, Cabbage, Kale
Salinas, CA Caro Corn and Family
Salinas, CA Del Real Dates
Salinas, CA Bay Fresh Producer
San Bruno, CA MO & SHA
San carlos, CA Black Pug Coffee Roasting Co.
SAN carlos, CA Sarah's Latin Taste, LLC
San Francisco, CA Crepe & Brioche