Nana Joes Granola
San Francisco , CA
Nana Joes Granola was founded on the idea of creating granola that is truly different and unique by focusing on whole food ingredients. They make award-winning handmade grain-free, certified gluten-free, and vegan granolas that are naturally sweetened, and certified organic.
After graduating from the Culinary Institute of America, Michele moved to San Francisco, California where I worked as a pastry cook at The Fairmont Hotel, the Four Seasons Hotel, Nopa and was the Pastry Chef at Magnolia Brewing and Nopalito before starting Nana Joes Granola in 2010.