Copper Top Ovens, LLC

The business began in 2009 as a way to make pizza the old-fashioned way - in a wood-fired oven. They deliver hot, just-baked pizza to farmers' market in their mini rolling pizza oven. Kathy and Tom's true goal is to support access of locally grown fresh products by connecting customers directly with farmers and highlighting farmers products utilizing their seasonal products on fresh baked pizzas as an artisan partner hot food vendor at farmers' markets.