Love this easy-to-make alternative to French fries! More flavor, more nutrition!
Ingredients
- 2 pounds of sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon 5 spice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
Preheat the oven to 400°F.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Mix the spices, salt, and pepper in a small bowl, and toss them with the sweet potatoes
Spread wedges out on 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot
