Stall fees are based on a 10’x10’ booth space. Market managers collect them at the end of the market day for your convenience.
In addition to the stall fees, all producers are required to pay to PCFMA the state-mandated fee of $2.00 per market day.
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Season |
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Agricultural |
Winter |
$32 + $35 per market day for a second certificate |
$42 + $35 per market day for a second certificate |
$42 + $35 per market day for a second certificate |
|
Summer |
$42 + $35 per market day for a second certificate |
$52 + $35 per market day for a second certificate |
$52 + $35 per market day for a second certificate |
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Non-Agricultural, Prepackaged |
Winter |
$47 |
$58 |
$58 |
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Summer |
$57 |
$68 |
$68 |
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Non-Agricultural, On-Site Processing |
Winter |
$57 |
$68 |
$68 |
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Summer |
$67 |
$78 |
$90 |
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Artisans |
Winter |
$32 |
$33 |
$33 |
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Summer |
$37 |
$38 |
$38 |
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