Stall fees are based on a 10’x10’ booth space. Market managers collect them at the end of the market day for your convenience.
In addition to the stall fees, all producers must pay PCFMA the state-mandated fee of $2.00 per market day.
|
Season |
||||
|
Agricultural |
Winter |
$32 + $35 per market day for a second certificate |
$42 + $35 per market day for a second certificate |
$42 + $35 per market day for a second certificate |
|
Summer |
$42 + $35 per market day for a second certificate |
$52 + $35 per market day for a second certificate |
$52 + $35 per market day for a second certificate |
|
|
Non-Agricultural, Prepackaged |
Winter |
$47 |
$58 |
$58 |
|
Summer |
$57 |
$68 |
$68 |
|
|
Non-Agricultural, On-Site Processing |
Winter |
$57 |
$68 |
$68 |
|
Summer |
$67 |
$78 |
$90 |
|
|
Artisans |
Winter |
$32 |
$33 |
$33 |
|
Summer |
$37 |
$38 |
$38 |