All PCFMA farmers' markets have a separate designated area for non-agricultural food items such as baked goods, specialty or ethnic foods, or ready-to-eat foods. In keeping with the spirit of the farmers' market, you must prepare the products yourself. All non-agricultural producers must agree to PCFMA's Rules and Regulations.  PCFMA only accepts non-agricultural food products produced in a certified kitchen in accordance with the California Retail Food Code and obtain a county health permit.