Marina Bay Bakery

Dan Gildor offers artisanal locally sourced, organic whole wheat sourdoughs using a natural sourdough starter and heritage varieties of wheat sourced mostly from Oakland-based Community Grains, but also from heirloom companies like Capay Mills and Central Milling.

His gluten-free sourdough bread is also vegan, and is made with sorghum, millet, brown rice flour, and potato starch; a whole-grain version is an option without potato starch, as some customers have potato allergies, too.