Marina Bay Bakery

Richmond , CA
  • Marina Bay Bakery vendor in stall at the market
  • Loaf of Marina Bay Bakery bread presented to camera
marinabaybakery.com

Dan Gildor offers artisanal locally sourced, organic whole wheat sourdoughs using a natural sourdough starter and heritage varieties of wheat sourced mostly from Oakland-based Community Grains, but also from heirloom companies like Capay Mills and Central Milling.

His gluten-free sourdough bread is also vegan, and is made with sorghum, millet, brown rice flour, and potato starch; a whole-grain version is an option without potato starch, as some customers have potato allergies, too.

Highlights of this Season

Come see us at your market

Saturdays
9:00 am - 1:00 pm
Year-Round