Marina Bay Bakery

Richmond , CA
  • Marina Bay Bakery vendor in stall at the market
  • Loaf of Marina Bay Bakery bread presented to camera

Dan Gildor offers artisanal locally sourced, organic whole wheat sourdoughs using a natural sourdough starter and heritage varieties of wheat sourced mostly from Oakland-based Community Grains, but also from heirloom companies like Capay Mills and Central Milling.

His gluten-free sourdough bread is also vegan, and is made with sorghum, millet, brown rice flour, and potato starch; a whole-grain version is an option without potato starch, as some customers have potato allergies, too.

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