Leila's Moroccan Kitchen

The husband-and-wife team of Marcia Robles and Parker Pruett founded Liminal Coffee. The idea for the business began in 2016 when they ran boot camp workouts for friends where they served up kettlebell swings and burpees followed by post-workout brewed coffee using the beans they had roasted. Inspired by the personal connections they helped to create through coffee, they began Liminal Coffee in 2018.

Liminal Coffee is produced at Bay Area Co-Roasters (CoRo) in Berkeley. They select organic coffees and roast them to a medium degree of roast. Medium roasts retain more of the subtle flavors of the coffee bean, when compared to dark roasts, while providing delicious caramel, chocolate and nutty notes without the bitterness.