The Good Faith Organic Farm

Their 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which date back over 100 years. At Good Faith Farm the truth is told through the quality of their food. They choose to farm without destructive methods or poisonous chemicals. A traditional lye-free, salt brine method preserves the fruit's natural probiotic enzymes and showcases the subtle flavors of the olive.

This old-world technique has sadly been lost in most modern day olive production where shelf life and a quick turnaround have won out over flavor and nutrition. After years of developing their process, they have created one of the best tasting and most nutrient rich raw olives on the market.