Spring Roll Dipping Sauce

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
00 HR 10 MINS
Serves 2
Ingredients

FISH SAUCE DIP

  • 1/3 cup sugar
  • 3 cloves garlic, chopped
  • Juice of two limes
  • Splash of fish sauce

PEANUT BUTTER DIP

  • 1/2 cup peanut butter
  • 1/4 red onion, chopped
  • 1/4 cup light oil
Method

Fish Sauce Dip
Chop garlic and toss it in sugar. Heat on low, stirring constantly until sugar bubbles and melts completely. Remove from heat and slowly add 1 cup water - carefully because it will boil! Stir until sugar dissolves and cools. Add lime and fish sauce. Serve.

Peanut Butter Dip
Heat oil and slowly cook red onions until crispy. Add smooth peanut butter and simmer on low until rolls are ready. Stir and serve warm.

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