Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Melon Frose | 6 | Melons | Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |