Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Celery & Orange salad | 4 | Celery | Winter |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |