Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Veggie Chips

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

03 HR 00 MINS

SERVES 4 to 6

Featuring

More Recipes

Summer Stone Fruit Sangria

00 HR 00 MINS

SERVES 4

Put your feet up, sit on the back patio, and fill yourself a chilled glass of this delicious sangria.

Sweet Potato Fries

01 HR 05 MINS

SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Watermelon Feta Salad

00 HR 30 MINS

SERVES 4

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.

West Indian Tomato Sauce

00 HR 45 MINS

SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Salsa Verde

00 HR 25 MINS

SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa

01 HR 30 MINS

SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Mushroom Couscous Salad

01 HR 05 MINS

SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Chilled Cantaloupe Soup

02 HR 15 MINS

SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.