Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |