Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Melon Frose | 6 | Melons | Summer |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |