Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cherry Arugula Salad | 2 | Cherries | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |