Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Arugula & Pear Salad | 4 | Pears | Fall |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |