Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |