Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
California Caponata | 6 | Eggplant | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |