Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Recipesort ascending Serves Prep Time Ready
Halloumi and Strawberry Salad 4 15 Minutes 15 Minutes
Grilled Leeks 4 20 Minutes 15 Minutes
Grilled Apricots with Burrata Cheese 4 15 Minutes 30 Minutes
Green Salsa with Avocados 5 Minutes 5 Minutes
Green Beans with Black Sesame Seed Paste 6 20 Minutes
Green and Yellow Wax Bean Salad with Tahini... 4 10 Minutes
Greek Style Spring Vegetable Salad with Garden... 4 45 Minutes
Grandma Harvey's Cherry Cobbler 6 15 Minutes 45 Minutes
Gnocchi Primavera 6 20 Minutes 20 Minutes
Garlic Dill Pickles 20 Minutes 45 Minutes
Frog Hollow Crimson Salad 2 10 Minutes
Fried Bread with "Magic Mike" Tomatoes... 15 Minutes 15 Minutes
Frico with Leftovers 4 20 Minutes 15 Minutes
French Plum Jam 15 Minutes 60 Minutes
French Country Soup 2 10 Minutes 55 Minutes
Flash Pickled Carrots 2 5 Minutes
Figs with Mozzarella 6 15 Minutes 15 Minutes
Fennel & Cara Cara Orange Salad 2 30 Minutes 5 Minutes
Farmers' Market Vegetable Soup 8 20 Minutes 90 Minutes
Easy Slow Cooker Apple Butter 4 30 Minutes
Dried Figs with Honey & Walnuts 4 5 Minutes 15 Minutes
Dilled Green Beans 2
Curry Roasted Rainbow Carrots with Carrot Top... 8 30 Minutes 40 Minutes
Curried Summer Squash Soup 2 15 Minutes 60 Minutes
Curried Opo Squash 8 15 Minutes 60 Minutes

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