Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |