Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |