Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Tea | 8 | Jujubes | Fall |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |