Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |