Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Recipe Serves Prep Timesort descending Ready
Grandma Harvey's Cherry Cobbler 6 15 Minutes 45 Minutes
New Potato and Purslane Salad 2 15 Minutes 30 Minutes
Burnt Stone Fruit with Mascarpone and Balsamico 4 15 Minutes 20 Minutes
Buttercup Farms Creamed Fresh Spinach 4 15 Minutes 30 Minutes
Curried Summer Squash Soup 2 15 Minutes 60 Minutes
Passport Melon and Blackberry Salad 4 15 Minutes 60 Minutes
Romesco 15 Minutes
Halloumi and Strawberry Salad 4 15 Minutes 15 Minutes
Grilled Apricots with Burrata Cheese 4 15 Minutes 30 Minutes
Honey, Ricotta, Strawberry Jam and Butter Toast 2 15 Minutes 30 Minutes
Chilled Cantaloupe Soup 2 15 Minutes 90 Minutes
Spring Rice Salad 2 15 Minutes 30 Minutes
A Classic French Sauce 4 15 Minutes
Buffalo Cauliflower served with Celery Sticks 6 15 Minutes 30 Minutes
Stir Fried Bitter Melon with Eggs 2 15 Minutes 15 Minutes
Kashiwase Peach Salsa 4 15 Minutes 5 Minutes
Kohlrabi Salad with Pears and Walnuts 4 15 Minutes 15 Minutes
Watermelon Feta Salad with Mint 4 15 Minutes 20 Minutes
Olive Oil Braised Vegetables 6 15 Minutes 60 Minutes
Fried Bread with "Magic Mike" Tomatoes... 15 Minutes 15 Minutes
Spring Onions Cooked in Parchment 3 15 Minutes 40 Minutes
Carpaccio of Celery Root with Creme Fraiche 4 15 Minutes
Figs with Mozzarella 6 15 Minutes 15 Minutes
Whipped Ricotta with Honey 2 15 Minutes
Silver Springs Ranch Lamb and Pork Meatballs 4 15 Minutes 30 Minutes

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