Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |