Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Avocado Toast with Radishes | 4 | Avocados | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |