Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |