Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Salsa Verde | 4 | Tomatillos | Summer |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |