Whipped Parmigiano Reggiano with Crudites

This simple dip that will win fans in any season
Whipped Parmigiano Reggiano with Crudites

The calendar and weather reporters can sometimes come off a little misleading when it comes to the changing of seasons. Seeing seasonality through the eyes of a farmer and through our farmers' markets can give you a better handle on what is to come, rather than a cardboard cutout of a witch on a broom or a cinnamon scented candle.

PREP 10 MIN
READY IN 10 MIN
SERVES 2
FEATURING

Ingredients

  • 6 ounces Parmigiano Reggiano, grated
  • 8 ounces Labneh yogurt
  • ¾ cup heavy cream
  • Kosher salt and freshly ground black pepper
  • Lemon zest to taste (optional)
  • Crudités (Warren pears, dates, walnuts, cucumbers, pomegranates, Flavor Rosa plums and bread)

Preparation

With a large a whisk, combine the Labneh, Parmigiano Reggiano, and cream until smooth; season with salt and pepper. Serve with crudités and toasted bread.