Spicy Peanut Vinaigrette
Great with chips, tacos, burritos and in our case, used as a spicy dressing for a tasty sandwich or salad.
READY IN 20 MIN
- 3 tablespoons olive oil
- 1/2 cup roasted unsalted peanuts
- 6 dried árbol chiles, stemmed (we also added a ½ ancho chile because we had some)
- 8 black peppercorns
- 3 cloves garlic, minced
- 1 small white onion, halved
- juice of whole lime
- 1 tsp. kosher salt
Heat an 8 inch skillet over medium heat, and add peanuts, chiles, peppercorns, garlic, and onion. Stir constantly, until onion is soft, about 10 minutes. Transfer to a blender and add olive oil, lime juice, salt and ½ cup water; blend until very smooth, about 2 minutes. Let cool and serve.