- 1 HR 5 MINSSERVES2
Richard Preyer and Peggy Einzig submitted this delicious recipe for the My PCFMA Plate Recipe Contest, August, 2016.
- 1 HR 15 MINSSERVES
Molly from Fresh Approach brought these amazing plums for us to enjoy at the office. We loved them so much that we decided to make jam with the extras.
A big THANK YOU goes to Molly's dad!
This recipe is a non-canning recipe and...
- 35 MINSSERVES4
We love to create delicious dishes from our leftover demo produce (in this case, amazing new potatoes from Blue House and some squash blossoms from the garden.) Here is our rendition of a classic dish from the Friuli-Venezia Giulia region of...
- 45 MINSSERVES10
- 20 MINSSERVES8
- 1 HR 5 MINSSERVES
A crisp tangy pickle that is easy to make and good all year long!
- 40 MINSSERVES6
- 10 MINSSERVES4
A vegan riff on the classic prosciutto and melons combination. The smoked paprika adds a bacon like smokiness, which works with subtle heat from the medley of peppers. That and a splash of brightness from the lemon juice combines to create a...