- 45 MINSSERVES8
Here's a simple recipe for turnips that turn the lowly root vegetable into a crowd favorite!
- 15 MINSSERVES4
- 55 MINSSERVES4
Chill out with an adult beverage using summer's sweet melons!
- 25 MINSSERVES4
This delightful cocktail will ward off your cold weather colds and bring some post-holiday cheer. It relies on a simple ratio of 3-2-1 (three parts vodka, two parts Meyer lemon juice, one part superfine sugar), so however you measure your...
- 20 MINSSERVES4
Winter citrus of all shapes, sizes and flavor is finally amoung us! Perfect for squeezing, snacking and even made into a savory and sweet salad. Packed with vitamins and even the scents of one can help reduce stress!
- 50 MINSSERVES4
By simply blanching thinly sliced summer squash in salted water you can coax out its delicate flavors for this colorful and tender summer salad. We at Cookin' the Market used a mix of pattypan squash, yellow squash, Cousa squash and the Eight...
- 50 MINSSERVES2
I love how food can be a vehicle for traveling to distant places. International cuisine is a way for me to learn about other cultures by way of my plate. At PCFMA one of our market managers, Lonny Meyer, lived in Brazil and travels there ...
- 60 MINSSERVES4
Bright greens with mushrooms and winter squash nestled on a bed of couscous.
- 1 HR 10 MINSSERVES4
One of the most delicious dishes we created in the PCFMA office. By utilizing premade naan bread as the base for this "pizza" we were able bypass making our own dough and quickly move to just topping, cooking and then of course, devouring our...
- 0 MINSSERVES8
Nettles are high in antioxidants, vitamins, minerals, and are used to treat everything from allergies to eczema. They are a great example of food as medicine, and can be prepared in a variety of ways including; being made into pesto, as a pasta...