- 5 MINSSERVES2
We are so addicted to Woo Garden jams, so we decided we needed to add some in our salad.
The best way to dress a salad is with your clean hands!
- 15 MINSSERVES4
A classic French recipe. A perfect match for the first asparagus of the season.
- 20 MINSSERVES4
Baby or heirloom artichokes are artichokes that are harvested early to avoid development of the fuzzy choke. Just peel off the outer leaves, until you reach the pale core and you can utilize the entire artichoke.
Green almonds are edible...
- 1 HR 20 MINSSERVES4
Nothing says fall like apples. Try this apple crisp warm from the oven.
- 50 MINSSERVES4
- 1 HR 15 MINSSERVES8
The aroma and flavors of fall in a light cake dessert.
- 30 MINSSERVES2
Cookin' the Market is participating in a series of canning demos sponsored by Ball Canning. We created our first one at Jack London Square Farmer's Market and preserved Apricots from Allard Farm. We used a tried and true Apricot Honey Jam recipe...
- 40 MINSSERVES2
Arugula's peppery bite is tamed by the sweetness of the toasted pine nuts and the richness of the Pecorino sardo. Super easy, super fast and super delicious!
- 30 MINSSERVES4
Bring the sharp taste of arugula together with the creamy sweetness of pears and you have fall's best salad.
- 35 MINSSERVES2
Many of us finished 2015 indulging in rich holiday foods. Let's start 2016 with something new and light!
Happy New Year everyone!