- 5 MINSSERVES2
We are so addicted to Woo Garden jams, so we decided we needed to add some in our salad.
The best way to dress a salad is with your clean hands!
- 15 MINSSERVES4
A classic French recipe. A perfect match for the first asparagus of the season.
- 1 HR 20 MINSSERVES4
Nothing says fall like apples. Try this apple crisp warm from the oven.
- 50 MINSSERVES4
Amaze your friends with this autumn dessert!
- 1 HR 15 MINSSERVES8
The aroma and flavors of fall in a light cake dessert.
- 30 MINSSERVES2
Cookin' the Market is participating in a series of canning demos sponsored by Ball Canning. We created our first one at Jack London Square Farmer's Market and preserved Apricots from Allard Farm. We used a tried and true Apricot Honey Jam recipe...
- 40 MINSSERVES2
Arugula's peppery bite is tamed by the sweetness of the toasted pine nuts and the richness of the Pecorino sardo. Super easy, super fast and super delicious!
- 30 MINSSERVES4
Bring the sharp taste of arugula together with the creamy sweetness of pears and you have fall's best salad.
- 35 MINSSERVES2
- 40 MINSSERVES4