- 45 MINSSERVES4
Popeye says eat your spinach - warm and creamy and delicious!
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- 1 HR 25 MINSSERVES4
In the Mediterranean, there are scores of recipes for caponata. They all have a tomato aroma, lots of fresh veggies, and a sweet and sour twang. I have adapted it to feature the bounty of California
- 1 HR 30 MINSSERVES
A perfect snack to go with your afternoon tea or coffee.
- 1 HR 45 MINSSERVES6
Did you know that olive oil is a seasonal product? The first press of the olives happens anywhere from late October to January. The early harvest olive oils will embody robust peppery notes, whereas the later harvest will have a more buttery...
- 35 MINSSERVES2
Fat is a great translator of compounded flavors. We at Cookin' the Market took the classic French snack and added some spice. Be sure to use the best produce and ingredients possible; austre and simple dishes require each element to be pristine...
- 10 MINSSERVES20
Add to your favorite baking recipes or even your morning coffee. Here we added the compound sugar to create a simple crème brulee on top of some delicious grapefruit.
- 15 MINSSERVES4
Celery Root or celeriac might not be the most handsome root vegetable at the market, but don't judge the book by it's cover. Inside is a vegetable perfect for salads, roasting and purees.
- 15 MINSSERVES4
Beautiful to look at and delicious to eat.
- 40 MINSSERVES4
Many cultures have known the benefits of bitter foods for their palates and bodies. Bitter foods stimulate appetite and kick our digestive system into high gear. It also, helps to create balance and give our dishes depth of flavor. I'm not saying...