- 55 MINSSERVES8
A new riff on an old classic, perfect for spring.
- 1 HR 25 MINSSERVES6
- 1 HR 10 MINSSERVES6
A super easy rice based salad that uses all the great Autumn bounty that our farmers provide at the market. Feel free to use different combinations of grains, fruits and vegetables.
- 40 MINSSERVES4
This salad is a good example on how shopping for good ingredients at the market can be a great cooking technique.
- 60 MINSSERVES4
Adding a touch of balsamic vinegar to an ordinary fig jam brings out the flavor of the figs.
- 15 MINSSERVES4
A subtle accent to any salad!
- 55 MINSSERVES6
Larb is a traditional Lao/Hmong meat salad served with raw vegetables, chiles, and ground rice flour.
- 50 MINSSERVES2
The recipe for these colorful vegetable patties was submitted by Meenakshi Tripathy for the 2016 Love My Plate Recipe Contest, August, 2016.
- 40 MINSSERVES6
Barbara Cecchini of First Generation Farms offers this refreshing salad.
- 1 HR 30 MINSSERVES4
This three beet (Red, Golden, Chioggia) spread has a light texture, luxurious flavor, and eye catching warm pink and orange tones. Spread on challah toast and garnished with goat cheese, green onions, and hazelnuts, it makes a great starter for a...